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Job Description

Ensure high-quality food preparation, presentation, and consistency

Oversee kitchen stock, ingredients, and food rotation

Manage and train kitchen staff, establish schedules, and assess performance

Ensure compliance with sanitation and safety regulations and maintain a clean kitchen

Requirements

Knowledge of cooking methods, ingredients, equipment, and procedures

Strong kitchen and staff management skills

Ability to handle emergency situations with accuracy and speed

Exceptional cooking skills, especially in steak and seafood preparation

Leadership, communication, and interpersonal skills

Ability to work under pressure in a fast-paced environment