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Job Duties

Staff and Financial management

Customer service

Weigh or measure ingredients, such as meats and liquids

Prepare fruit and vegetables for cooking

Cut meats, poultry, and seafood and prepare them for cooking

Communicating with kitchen staff

Clean and sanitize work areas, equipment, utensils, and dishes

Store food in designated containers and storage areas to prevent spoilage

Take and record the temperature of food and food storage areas

 

Requirements :

High school diploma

Good communication skills

Sanitizing food and kitchen safety